Recent Advances In Food Biotechnology, by Kumar, Ajay
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664 KUM.
Book details
- Author
- Kumar, Ajay
- Publisher
- Springer
- Year
- 2022
- ISBN
- 9789811681240
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664 KUM | 310974 | Reference only (read in the library) |
Next to this on the shelf
- Food Microbiology 664 KHE
- Food Microbiology 664 KHE
- Food Packaging 664 KHE
- Food Chemistry 664 KUM
- Recent Advances In Food Biotechnology, (this book)
- Rice, Volume I. Production ( 2Vol. Set) 664 LUH
- Rice, Volume I. Production ( 2Vol. Set) 664 LUH
- Sensing Techniques For Food Safety And Quality Control 664 LUX
- Food Microbiology and Food Processing 664 MAN