Handbook of Food Engineering by Summers, Travis
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.02 SUM.
Book details
- Author
- Summers, Travis
- Publisher
- Callisto Reference
- Year
- 2022
- Pages
- 243
- ISBN
- 9781641166584
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.02 SUM | 158425 | Reference only (read in the library) |
Next to this on the shelf
- Principles of Food Processing 664.02 HEL
- Handbook of Plant-based Fermented Food and Beverage Technology 664.02 HUI
- Handbook Of Food Dehydration Nad Drying 664.02 SID
- Food Preservation 664.02 SIN
- Handbook of Food Engineering (this book)
- Food Processing Technology 664.02 SUM
- Processing of Foods and Biomass Feedstocks by Pulsed Electric Energy, 664.02 VOR
- Aseptic Processing and Packaging of Particulate Foods, 664.02 WIL
- Postharvest Technology of Fruits and Vegetables 664.02 ZHA