Principles of Food Processing by Heldman, Dennis R
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.02 HEL.
Book details
- Author
- Heldman, Dennis R
- Publisher
- Aspen, Mehul
- Year
- 2020
- ISBN
- 9781071603147
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.02 HEL | 201069 | Reference only (read in the library) |
Next to this on the shelf
- Microbial Decontamination In The Food Industry: Novel Methods And Applications (Hb 2012) 664.02 DEM
- Novel Food Fermentation Technologies 664.02 EVA
- Advances In Processing Technology 664.02 GOP
- Food Product Development: From Concept to the Marketplace 664.02 GRA
- Principles of Food Processing (this book)
- Handbook of Plant-based Fermented Food and Beverage Technology 664.02 HUI
- Handbook Of Food Dehydration Nad Drying 664.02 SID
- Food Preservation 664.02 SIN
- Handbook of Food Engineering 664.02 SUM