Novel Food Fermentation Technologies by Evangelia Varella
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.02 EVA.
Book details
- Author
- Evangelia Varella
- Publisher
- Kruger brentt publishers UK ltd
- Year
- 2023
- Pages
- 250
- ISBN
- 9781787150805
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.02 EVA | 134816 | Reference only (read in the library) |
Next to this on the shelf
- Food Compostion And Preservation 664.02 BHA
- Biotechnology and Food Production 664.02 CAR
- Food Preservation : Principles and Practices 664.02 CHA
- Microbial Decontamination In The Food Industry: Novel Methods And Applications (Hb 2012) 664.02 DEM
- Novel Food Fermentation Technologies (this book)
- Advances In Processing Technology 664.02 GOP
- Food Product Development: From Concept to the Marketplace 664.02 GRA
- Principles of Food Processing 664.02 HEL
- Handbook of Plant-based Fermented Food and Beverage Technology 664.02 HUI