Biotechnology and Food Production by Carrillo
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.02 CAR.
Book details
- Author
- Carrillo
- Publisher
- ED- Tech press
- Year
- 2021
- ISBN
- 9781788821476
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.02 CAR | 137492 | Reference only (read in the library) |
Next to this on the shelf
- Food Analysis 664.0076 PUN
- Chemical Biological and Functional Aspects of Food Lipids 2nd Ed 664.0076 SIK
- Preharvest and Postharvest Food Safety: Contemporary Issues and Future Directions 664.02 BEI
- Food Compostion And Preservation 664.02 BHA
- Biotechnology and Food Production (this book)
- Food Preservation : Principles and Practices 664.02 CHA
- Microbial Decontamination In The Food Industry: Novel Methods And Applications (Hb 2012) 664.02 DEM
- Novel Food Fermentation Technologies 664.02 EVA
- Advances In Processing Technology 664.02 GOP