Food Preservation : Principles and Practices by Chavan, Samiran
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.02 CHA.
Book details
- Author
- Chavan, Samiran
- Publisher
- Scitus
- Year
- 2017
- Pages
- 300
- ISBN
- 9781681170633
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.02 CHA | 105193 | Reference only (read in the library) |
Next to this on the shelf
- Chemical Biological and Functional Aspects of Food Lipids 2nd Ed 664.0076 SIK
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- Biotechnology and Food Production 664.02 CAR
- Food Preservation : Principles and Practices (this book)
- Microbial Decontamination In The Food Industry: Novel Methods And Applications (Hb 2012) 664.02 DEM
- Novel Food Fermentation Technologies 664.02 EVA
- Advances In Processing Technology 664.02 GOP
- Food Product Development: From Concept to the Marketplace 664.02 GRA