Advances In Processing Technology by Sharma, Gopal K
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.02 GOP.
Book details
- Author
- Sharma, Gopal K
- Publisher
- Nipa
- Year
- 2021
- ISBN
- 9789390083220
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.02 GOP | 330018 | Reference only (read in the library) |
Next to this on the shelf
- Biotechnology and Food Production 664.02 CAR
- Food Preservation : Principles and Practices 664.02 CHA
- Microbial Decontamination In The Food Industry: Novel Methods And Applications (Hb 2012) 664.02 DEM
- Novel Food Fermentation Technologies 664.02 EVA
- Advances In Processing Technology (this book)
- Food Product Development: From Concept to the Marketplace 664.02 GRA
- Principles of Food Processing 664.02 HEL
- Handbook of Plant-based Fermented Food and Beverage Technology 664.02 HUI
- Handbook Of Food Dehydration Nad Drying 664.02 SID