Food Product Development: From Concept to the Marketplace by Graf, Ernst
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.02 GRA.
Book details
- Author
- Graf, Ernst
- Publisher
- Aspen, Mehul
- Year
- 2020
- ISBN
- 9781071605523
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.02 GRA | 201115 | Reference only (read in the library) |
Next to this on the shelf
- Food Preservation : Principles and Practices 664.02 CHA
- Microbial Decontamination In The Food Industry: Novel Methods And Applications (Hb 2012) 664.02 DEM
- Novel Food Fermentation Technologies 664.02 EVA
- Advances In Processing Technology 664.02 GOP
- Food Product Development: From Concept to the Marketplace (this book)
- Principles of Food Processing 664.02 HEL
- Handbook of Plant-based Fermented Food and Beverage Technology 664.02 HUI
- Handbook Of Food Dehydration Nad Drying 664.02 SID
- Food Preservation 664.02 SIN