Handbook of Plant-based Fermented Food and Beverage Technology by Hui, Y. H. (Yiu H.)
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.02 HUI.
Book details
- Author
- Hui, Y. H. (Yiu H.)
- Publisher
- CRC Press
- Year
- 2012
- ISBN
- 9781439849040
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.02 HUI | 175931 | Reference only (read in the library) |
Next to this on the shelf
- Novel Food Fermentation Technologies 664.02 EVA
- Advances In Processing Technology 664.02 GOP
- Food Product Development: From Concept to the Marketplace 664.02 GRA
- Principles of Food Processing 664.02 HEL
- Handbook of Plant-based Fermented Food and Beverage Technology (this book)
- Handbook Of Food Dehydration Nad Drying 664.02 SID
- Food Preservation 664.02 SIN
- Handbook of Food Engineering 664.02 SUM
- Food Processing Technology 664.02 SUM