Chemical Biological and Functional Aspects of Food Lipids 2nd Ed by Sikorski, Zdzislaw E
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.0076 SIK.
Book details
- Author
- Sikorski, Zdzislaw E
- Publisher
- C R C, Mehul
- Year
- 2019
- ISBN
- 9780367269555
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.0076 SIK | 216506 | Reference only (read in the library) |
Next to this on the shelf
- Principles and Techniques of Food Analysis 664.0076 FOR
- Spectroscopic Methods In Food Analysis (Hb 2018) 664.0076 FRA
- Key Notes on Food Science and Technology (Pb) 664.0076 PAT
- Food Analysis 664.0076 PUN
- Chemical Biological and Functional Aspects of Food Lipids 2nd Ed (this book)
- Preharvest and Postharvest Food Safety: Contemporary Issues and Future Directions 664.02 BEI
- Food Compostion And Preservation 664.02 BHA
- Biotechnology and Food Production 664.02 CAR
- Food Preservation : Principles and Practices 664.02 CHA