
Spices Condiments and Seasonings 2nd Edition by Farrell, Kenneth T
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 641.33 FAR.
Book details
- Author
- Farrell, Kenneth T
- Publisher
- Aspen, Mehul
- Year
- 2020
- ISBN
- 9781071605622
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 641.33 FAR | 201114 | Reference only (read in the library) |
Next to this on the shelf
- Functional Foods of the East 641.3095 SHI
- History On My Plate 641.30954 SWA
- Handbook Of Cereals, Pulses, Roots, And Tubers Functionality, Health Benefits, And Applications 641.31 PUN
- Superfood And Functional Food An Overview Of Their Processing And Utilization (Hb 2018) 641.31 WAI
- Spices Condiments and Seasonings 2nd Edition (this book)
- Cereal Grains: Properties Processing and Nutritional Attributes 641.33 SER
- Food And Potential Industrial Applications Of Bambara Groundnut, 641.3363 OYE
- The Goodness Of Nuts And Seeds 641.3372 SUD
- Fruit And Vagetable Processing Organisations And Institutions (Pb 2017) 641.3373 BHA