Pulse Foods: Processing Quality and Nutraceutical Applications by Tiwari, Brijesh K
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.802 TIW.
Book details
- Author
- Tiwari, Brijesh K
- Publisher
- Elsevier, Bio-Green Exclusive
- Year
- 2018
- ISBN
- 9789351071990
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.802 TIW | 201142 | Reference only (read in the library) |
Next to this on the shelf
- Potato Chemistry And Technology (Hb 2011) 664.8 SIN
- Handbook Of Fruits And Fruit Processing 664.8 SIN
- Processing Technology for Food Legumes 664.8018 PAT
- Post Harvest Biotechnology of Horticulture Crops 664.802 PON
- Pulse Foods: Processing Quality and Nutraceutical Applications (this book)
- Handbook Of Drying Of Vegetables And Vegetable Products (Hb 2017) 664.802 ZHA
- Principles of Fruit Preservation 664.8024 MOR
- High Pressure Processing Of Fruit And Vegetable Products (Hb 2018) 664.804 HOU
- Fruit Oils Chemistry And Functionality (Hb 2019) 664.804 RAM