Processing Technology for Food Legumes by Patil, R T
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.8018 PAT.
Book details
- Author
- Patil, R T
- Publisher
- Satish serial
- Year
- 2013
- Pages
- 674
- ISBN
- 9789381226612
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.8018 PAT | 124782 | Reference only (read in the library) |
Next to this on the shelf
- Fruit And Vegetable Quality An Integrated View (Pb 2019) 664.8 SHE
- Postharvest Handling and Value Addition of Temperate: Fruits and Nuts 664.8 SIN
- Potato Chemistry And Technology (Hb 2011) 664.8 SIN
- Handbook Of Fruits And Fruit Processing 664.8 SIN
- Processing Technology for Food Legumes (this book)
- Post Harvest Biotechnology of Horticulture Crops 664.802 PON
- Pulse Foods: Processing Quality and Nutraceutical Applications 664.802 TIW
- Handbook Of Drying Of Vegetables And Vegetable Products (Hb 2017) 664.802 ZHA
- Principles of Fruit Preservation 664.8024 MOR