Understanding Natural Flavors by Piggott, J R
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.306 PIG.
Book details
- Author
- Piggott, J R
- Publisher
- Aspen, Mehul
- Year
- 2020
- ISBN
- 9781071605660
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.306 PIG | 201226 | Reference only (read in the library) |
Next to this on the shelf
- The vegetable proteins 664.3 OSB
- Development Of Trans-Free Lipid Systems And Theri Use In Food Products {Hb} 664.3 TOR
- Marketing of Spices 664.3 VAR
- Flavour Science: Recent Develo 664.3028 TAY
- Understanding Natural Flavors (this book)
- The Chemical Story Of Olive Oil From Grove To Table (Pb 2017) 664.31 BLA
- Rapeseed And Canola Oil: Production Processing Properties And Uses 664.36 GUN
- Common Fragrance And Flavor Materials 6E - Preparation, Properties And Uses 664.5 SUR
- Postharvest Handling And Technology 664.5 WHE