Book of Cheese by Thom, Charles
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 641.373 THO.
Book details
- Author
- Thom, Charles
- Publisher
- Lector House
- Year
- 2023
- Pages
- 274
- ISBN
- 9789357983716
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 641.373 THO | 203878 | Reference only (read in the library) |
Next to this on the shelf
- TextBook on Meat Science 641.36 SAH
- Meat Poultry And Fish Technology 641.3653 VER
- Making Milk: the Past, Present and Future of Our Primary Food 641.371 COH
- Principles of diary chemistry 641.371 JEN
- Book of Cheese (this book)
- The Complete Technology Book On Meat, Poultry And Fish Processing 641.39 SIN
- Fish Fermentation 641.392 SMY
- Meat Processing,Cooling And Preservation Methods In Poultry 641.396 NAV
- Amazing Apple Cider Vinegar 641.398 MIN