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Cover of Health Benefits of Fermented Foods and Beverages

Health Benefits of Fermented Foods and Beverages by Tamang, Jyoti Prakash

Kalaignar Centenary Library, Madurai · reference copy, to be read in the library

Where to find it: Sixth floor, call number 664.024 TAM.

Book details

Author
Tamang, Jyoti Prakash
Publisher
C R C, Mehul
Year
2019
ISBN
9780367268213

Copies in the library (1)

FloorCall numberBarcodeStatus
Sixth floor664.024 TAM216545Reference only (read in the library)

Next to this on the shelf

Sixth floor, in call number order.

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