
Health Benefits of Fermented Foods and Beverages by Tamang, Jyoti Prakash
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.024 TAM.
Book details
- Author
- Tamang, Jyoti Prakash
- Publisher
- C R C, Mehul
- Year
- 2019
- ISBN
- 9780367268213
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.024 TAM | 216545 | Reference only (read in the library) |
Next to this on the shelf
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- Health Benefits of Fermented Foods and Beverages (this book)
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- Microbiology of Fermented Foods in 2 Vols 664.024 WOO