Management By Menu, 4/E, Ex by Kotschevar, Lendal H
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 647.95068 KOT.
Book details
- Author
- Kotschevar, Lendal H
- Publisher
- John Wiley (Exclusive)
- Year
- 2008
- ISBN
- 9780470450048
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 647.95068 KOT | 269621 | Reference only (read in the library) |
Next to this on the shelf
- Food Service Operations And Management 647.95068 DRU
- Managing Food and Nutrition Services : for the Culinary, Hospitality, and Nutrition Professions 647.95068 EDE
- The Sustainable Chef : The Environment In Culinary Arts, Restaurants, And Hospitality 647.95068 GOS
- Restaurant Management 647.95068 HER
- Management By Menu, 4/E, Ex (this book)
- Housekeeping Management 647.95068 LEO
- Banqueting And Catering Management 647.95068 NAG
- Catering Management 647.95068 PAR
- Catering Management 647.95068 PAR