The Sustainable Chef : The Environment In Culinary Arts, Restaurants, And Hospitality by Gossling, Steffan
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 647.95068 GOS.
Book details
- Author
- Gossling, Steffan
- Publisher
- Routledge
- Year
- 2022
- ISBN
- 9781138733732
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 647.95068 GOS | 119113 | Reference only (read in the library) |
Next to this on the shelf
- Food Service Management_bhojwani 647.95068 BHO
- Creating Island Resorts 647.95068 CHO
- Food Service Operations And Management 647.95068 DRU
- Managing Food and Nutrition Services : for the Culinary, Hospitality, and Nutrition Professions 647.95068 EDE
- The Sustainable Chef : The Environment In Culinary Arts, Restaurants, And Hospitality (this book)
- Restaurant Management 647.95068 HER
- Management By Menu, 4/E, Ex 647.95068 KOT
- Housekeeping Management 647.95068 LEO
- Banqueting And Catering Management 647.95068 NAG