Managing Food and Nutrition Services : for the Culinary, Hospitality, and Nutrition Professions by Edelstein, Sari F
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 647.95068 EDE.
Book details
- Author
- Edelstein, Sari F
- Publisher
- Jones & Bartlett Learning
- Year
- 2008
- ISBN
- 9780763740641
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 647.95068 EDE | 189751 | Reference only (read in the library) |
Next to this on the shelf
- Public House And Beverage Management 647.95068 BED
- Food Service Management_bhojwani 647.95068 BHO
- Creating Island Resorts 647.95068 CHO
- Food Service Operations And Management 647.95068 DRU
- Managing Food and Nutrition Services : for the Culinary, Hospitality, and Nutrition Professions (this book)
- The Sustainable Chef : The Environment In Culinary Arts, Restaurants, And Hospitality 647.95068 GOS
- Restaurant Management 647.95068 HER
- Management By Menu, 4/E, Ex 647.95068 KOT
- Housekeeping Management 647.95068 LEO