Meat Preservation: Preventing Losses And Assuring Ssafety by Cassens
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.953 CAS.
Book details
- Author
- Cassens
- Publisher
- Bio-Green Wiley
- Year
- 2015
- ISBN
- 9788126557318
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.953 CAS | 274991 | Reference only (read in the library) |
Next to this on the shelf
- Innovative Technologies in Seafood Processing 664.95 OZO
- Practical Approach for Canning of Fish 664.95 PAN
- Management Of Seafood Safety And Quality 664.95 SID
- Fish processing technology and Product development 664.952 NIN
- Meat Preservation: Preventing Losses And Assuring Ssafety (this book)
- Carbons And Carbon Supported Catalysts In Hydroprocessing (Hb 2008) 665.3 FUR
- Processing Engineering In Refining Industry 665.3 PAT
- Petroleum And Gas Field Processing 665.5 ABD
- Reservoir Engineering In Petrochemical Industry 665.5 AGR