Practical Approach for Canning of Fish by Pandit, P.S
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.95 PAN.
Book details
- Author
- Pandit, P.S
- Publisher
- Narendra publishing house
- Year
- 2022
- Pages
- 140
- ISBN
- 9789392851490
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.95 PAN | 123457 | Reference only (read in the library) |
Next to this on the shelf
- Fish Canning Handbook 664.942 BRA
- Cured, Dehydrated, Smoked Fishery Products 664.9485 ANA
- Seafood 664.949 PIG
- Innovative Technologies in Seafood Processing 664.95 OZO
- Practical Approach for Canning of Fish (this book)
- Management Of Seafood Safety And Quality 664.95 SID
- Fish processing technology and Product development 664.952 NIN
- Meat Preservation: Preventing Losses And Assuring Ssafety 664.953 CAS
- Carbons And Carbon Supported Catalysts In Hydroprocessing (Hb 2008) 665.3 FUR