Fish Canning Handbook by Bratt
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.942 BRA.
Book details
- Author
- Bratt
- Publisher
- Wiley
- Year
- 2010
- ISBN
- 9781405180993
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.942 BRA | 113524 | Reference only (read in the library) |
Next to this on the shelf
- Protein Phosphorylation and Meat Quality, 664.907 ZHA
- Meat Hygiene and Food Safety 664.9083 RAS
- Thermal Processing Of Ready To Eat Meat Products 664.9164 KNI
- Fish Drying and Smoking: Production and Quality 664.94 DOE
- Fish Canning Handbook (this book)
- Cured, Dehydrated, Smoked Fishery Products 664.9485 ANA
- Seafood 664.949 PIG
- Innovative Technologies in Seafood Processing 664.95 OZO
- Practical Approach for Canning of Fish 664.95 PAN