Seafood by Pigott, George M
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.949 PIG.
Book details
- Author
- Pigott, George M
- Publisher
- Crc Press
- Year
- 1990
- ISBN
- 9780367403201
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.949 PIG | 280486 | Reference only (read in the library) |
Next to this on the shelf
- Thermal Processing Of Ready To Eat Meat Products 664.9164 KNI
- Fish Drying and Smoking: Production and Quality 664.94 DOE
- Fish Canning Handbook 664.942 BRA
- Cured, Dehydrated, Smoked Fishery Products 664.9485 ANA
- Seafood (this book)
- Innovative Technologies in Seafood Processing 664.95 OZO
- Practical Approach for Canning of Fish 664.95 PAN
- Management Of Seafood Safety And Quality 664.95 SID
- Fish processing technology and Product development 664.952 NIN