Innovative Technologies in Seafood Processing by Ozogul, Yesim
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.95 OZO.
Book details
- Author
- Ozogul, Yesim
- Publisher
- T & F (CRC)
- Year
- 2019
- Pages
- 392
- ISBN
- 9780815366447
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.95 OZO | 162228 | Reference only (read in the library) |
Next to this on the shelf
- Fish Drying and Smoking: Production and Quality 664.94 DOE
- Fish Canning Handbook 664.942 BRA
- Cured, Dehydrated, Smoked Fishery Products 664.9485 ANA
- Seafood 664.949 PIG
- Innovative Technologies in Seafood Processing (this book)
- Practical Approach for Canning of Fish 664.95 PAN
- Management Of Seafood Safety And Quality 664.95 SID
- Fish processing technology and Product development 664.952 NIN
- Meat Preservation: Preventing Losses And Assuring Ssafety 664.953 CAS