Cured, Dehydrated, Smoked Fishery Products by Anand, Shalini
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.9485 ANA.
Book details
- Author
- Anand, Shalini
- Publisher
- Random Publications
- Year
- 2022
- ISBN
- 9789390780327
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.9485 ANA | 310093 | Reference only (read in the library) |
Next to this on the shelf
- Meat Hygiene and Food Safety 664.9083 RAS
- Thermal Processing Of Ready To Eat Meat Products 664.9164 KNI
- Fish Drying and Smoking: Production and Quality 664.94 DOE
- Fish Canning Handbook 664.942 BRA
- Cured, Dehydrated, Smoked Fishery Products (this book)
- Seafood 664.949 PIG
- Innovative Technologies in Seafood Processing 664.95 OZO
- Practical Approach for Canning of Fish 664.95 PAN
- Management Of Seafood Safety And Quality 664.95 SID
More by Anand, Shalini
- Economics Of World Fisheries
- Fish Pharmacology
- Fishery Resources
- Marine Fishery Resources
- Parasitic Diseases Of Finfish And Shelfish
- Reservoir Fisheries And Limnology
- Advances in Fish Breeding
- Aquaculture And Nutrition And Biochemistry
- Fishery Conservation, Development And Management
- Larval Nutrition And Culture Of Fish Food Organism