Thermal Processing Of Ready To Eat Meat Products by Knipe
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.9164 KNI.
Book details
- Author
- Knipe
- Publisher
- Bio Green
- Year
- 2014
- ISBN
- 9788126551514
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.9164 KNI | 274968 | Reference only (read in the library) |
Next to this on the shelf
- Thermal Food Processing: New Technologies and Quality Issue 2nd Ed. (Price Prinetd) 664.9028 SUN
- Handbook of Organic Food Processing and Production 664.9028 WRI
- Protein Phosphorylation and Meat Quality, 664.907 ZHA
- Meat Hygiene and Food Safety 664.9083 RAS
- Thermal Processing Of Ready To Eat Meat Products (this book)
- Fish Drying and Smoking: Production and Quality 664.94 DOE
- Fish Canning Handbook 664.942 BRA
- Cured, Dehydrated, Smoked Fishery Products 664.9485 ANA
- Seafood 664.949 PIG