Thermal Food Processing: New Technologies and Quality Issue 2nd Ed. (Price Prinetd) by Sundaram
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.9028 SUN.
Book details
- Author
- Sundaram
- Publisher
- T & F (CRC)
- Year
- 2012
- Pages
- 688
- ISBN
- 9780367373009
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.9028 SUN | 162123 | Reference only (read in the library) |
Next to this on the shelf
- Meat Inspection And Control In The Slaughterhouse 664.9022 NIN
- Food Production And Processing: Fermentation, Nutritional Value And Quality Control 664.9022 PRA
- Preservation Of Meat And Poultry Products (Hb 2022) 664.9023 MCF
- Safety and Quality in Meat Industry: Innovative Approaches 664.9023 SIN
- Thermal Food Processing: New Technologies and Quality Issue 2nd Ed. (Price Prinetd) (this book)
- Handbook of Organic Food Processing and Production 664.9028 WRI
- Protein Phosphorylation and Meat Quality, 664.907 ZHA
- Meat Hygiene and Food Safety 664.9083 RAS
- Thermal Processing Of Ready To Eat Meat Products 664.9164 KNI