Fermentation Processes Engineering in the Food Industry by Soccol,
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.007 SOC.
Book details
- Author
- Soccol,
- Publisher
- CRC Press, 9781138627246
- ISBN
- 9781138627246
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.007 SOC | 314364 | Reference only (read in the library) |
Next to this on the shelf
- New Food Product Development : From Concept to Market Place 664.00688 FUL
- Modern Production Technology in Food and Agriculture 664.007 COR
- Food Processing Technology in Agro Based Sector 664.007 SAS
- Food Processing Technology: a Technical Manual 664.007 SAS
- Fermentation Processes Engineering in the Food Industry (this book)
- Practical Methods In Food Analysis* 664.0072 BER
- Trends and Prospects in Food Science and Processing Technology 664.0072 PRA
- Fingerprinting Techniques In Food Authentication And Traceability (Hb 2019) 664.0072 SID
- Principles and Techniques of Food Analysis 664.0076 FOR