Fingerprinting Techniques In Food Authentication And Traceability (Hb 2019) by Siddiqi, K. S
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.0072 SID.
Book details
- Author
- Siddiqi, K. S
- Publisher
- Taylor & Francis
- Year
- 2019
- ISBN
- 9781138197671
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.0072 SID | 223685 | Reference only (read in the library) |
Next to this on the shelf
- Food Processing Technology: a Technical Manual 664.007 SAS
- Fermentation Processes Engineering in the Food Industry 664.007 SOC
- Practical Methods In Food Analysis* 664.0072 BER
- Trends and Prospects in Food Science and Processing Technology 664.0072 PRA
- Fingerprinting Techniques In Food Authentication And Traceability (Hb 2019) (this book)
- Principles and Techniques of Food Analysis 664.0076 FOR
- Spectroscopic Methods In Food Analysis (Hb 2018) 664.0076 FRA
- Key Notes on Food Science and Technology (Pb) 664.0076 PAT
- Food Analysis 664.0076 PUN