The Pastry Chef's Guide: The Secret to Successful Baking and Decoration by Watts, Dustin
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 647.94 WAT.
Book details
- Author
- Watts, Dustin
- Publisher
- Larsen keller
- Year
- 2023
- Pages
- 240
- ISBN
- 9798888361313
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 647.94 WAT | 108020 | Reference only (read in the library) |
Next to this on the shelf
- Hotel Management: Food Science 647.94 SIN
- Hotel Housekeeping: Operations and Management 647.94 TAY
- Global Sourcebook On Hospitality Management 647.94 VAR
- Hospitality and Sales Management 647.94 VAU
- The Pastry Chef's Guide: The Secret to Successful Baking and Decoration (this book)
- Strategic Questions In Food And Beverage Management (2007) 647.94 WOO
- Current Issues In Hospitality And Tourism 647.94 ZAI
- Hospitality Automation and Computerisation 647.940285 SIN
- Front Office Operations 647.9406 PAN