Hotel Housekeeping: Operations and Management by Taylor, Barbara
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 647.94 TAY.
Book details
- Author
- Taylor, Barbara
- Publisher
- Kruger brentt publishers UK ltd
- Year
- 2023
- Pages
- 338
- ISBN
- 9781787150959
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 647.94 TAY | 134727 | Reference only (read in the library) |
Next to this on the shelf
- Hospitality And Tourism Marketing Strategies 647.94 SIN
- Handbook Of Catering, Hospitality And Tourism 647.94 SIN
- Hospitality Automation And Computerisation 647.94 SIN
- Hotel Management: Food Science 647.94 SIN
- Hotel Housekeeping: Operations and Management (this book)
- Global Sourcebook On Hospitality Management 647.94 VAR
- Hospitality and Sales Management 647.94 VAU
- The Pastry Chef's Guide: The Secret to Successful Baking and Decoration 647.94 WAT
- Strategic Questions In Food And Beverage Management (2007) 647.94 WOO