Hotel Management: Food Science by Singh, Shweta
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 647.94 SIN.
Book details
- Author
- Singh, Shweta
- Publisher
- Random Publications
- Year
- 2022
- ISBN
- 9789352697274
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 647.94 SIN | 300193 | Reference only (read in the library) |
Next to this on the shelf
- Hospitality And Food Management 647.94 SIN
- Hospitality And Tourism Marketing Strategies 647.94 SIN
- Handbook Of Catering, Hospitality And Tourism 647.94 SIN
- Hospitality Automation And Computerisation 647.94 SIN
- Hotel Management: Food Science (this book)
- Hotel Housekeeping: Operations and Management 647.94 TAY
- Global Sourcebook On Hospitality Management 647.94 VAR
- Hospitality and Sales Management 647.94 VAU
- The Pastry Chef's Guide: The Secret to Successful Baking and Decoration 647.94 WAT
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