Probiotic and Prebiotics in Foods: Challenges, Innovations and Advances: 1ed by Prudencio, Elane
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.06 PRU.
Book details
- Author
- Prudencio, Elane
- Publisher
- Academic Press
- Year
- 2020
- Pages
- 396
- ISBN
- 9780128202180
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.06 PRU | 137953 | Reference only (read in the library) |
Next to this on the shelf
- Food Quality Management 664.06 NOR
- Textbook Of Feed Processing Technology, 2E (Pb 2010) 664.06 PAT
- Food Packaging: Antimicrobial Materials and Technologies 664.06 PAY
- Food Microstructure And Texture 664.06 PRA
- Probiotic and Prebiotics in Foods: Challenges, Innovations and Advances: 1ed (this book)
- Importance Of Toxicology In Food Science 664.06 RED
- Sustainable Uses Of Byproducts From Silk Processing 664.06 RED
- Concepts In Food Adulteration 664.06 RES
- Food Hygiene and Toxicology 664.06 RIC