Sustainable Uses Of Byproducts From Silk Processing by Reddy
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.06 RED.
Book details
- Author
- Reddy
- Publisher
- Wiley
- Year
- 2021
- ISBN
- 9783527347865
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.06 RED | 290424 | Reference only (read in the library) |
Next to this on the shelf
- Food Packaging: Antimicrobial Materials and Technologies 664.06 PAY
- Food Microstructure And Texture 664.06 PRA
- Probiotic and Prebiotics in Foods: Challenges, Innovations and Advances: 1ed 664.06 PRU
- Importance Of Toxicology In Food Science 664.06 RED
- Sustainable Uses Of Byproducts From Silk Processing (this book)
- Concepts In Food Adulteration 664.06 RES
- Food Hygiene and Toxicology 664.06 RIC
- Food Additives Handbook 664.06 RIC
- Food Biotechnology (2 Vol Set ) 664.06 RIT
More by Reddy
- Basic Structural Analysis 3/E
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- Dictionary Of Business
- Fiscal Federalism In The Era Of Modinomics
- Intro. To The Finite Element Method 4E
- Notes On Operative Dentistry And Endodontics 2Ed (Pb 2013)
- Primary Education
- Reddy And Rajkumar'S Short Cases In Surgery Including Orthopedics 2Ed (Pb 2013)
- Telangana History
- Digital Signal Processing