Food Biotechnology (2 Vol Set ) by Rita Singh
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.06 RIT.
Book details
- Author
- Rita Singh
- Publisher
- Global Vision Publishing House
- Year
- 2018
- ISBN
- 9789386603067
Copies in the library (2)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.06 RIT | 224714 | Reference only (read in the library) |
| Sixth floor | 664.06 RIT | 224715 | Reference only (read in the library) |
Next to this on the shelf
- Sustainable Uses Of Byproducts From Silk Processing 664.06 RED
- Concepts In Food Adulteration 664.06 RES
- Food Hygiene and Toxicology 664.06 RIC
- Food Additives Handbook 664.06 RIC
- Food Biotechnology (2 Vol Set ) (this book)
- Food Product Development (Pb 2021) 664.06 SHA
- Microbiological Examination Methods Of Food And Water A Laboratory Manual 2Ed (Pb 2019) 664.06 SIL
- Chemistry Of Food 664.06 SIN
- Food Biotechnology ( 2 Vol Set ) New 664.06 SIN