Food Additives Handbook by Lewis, Richard J
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.06 RIC.
Book details
- Author
- Lewis, Richard J
- Publisher
- Chapman & Hall, Mehul
- Year
- 2020
- ISBN
- 9781071604076
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.06 RIC | 201106 | Reference only (read in the library) |
Next to this on the shelf
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- Food Additives Handbook (this book)
- Food Biotechnology (2 Vol Set ) 664.06 RIT
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- Microbiological Examination Methods Of Food And Water A Laboratory Manual 2Ed (Pb 2019) 664.06 SIL
- Chemistry Of Food 664.06 SIN