Food Quality Management by Norton, Emmett
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.06 NOR.
Book details
- Author
- Norton, Emmett
- Publisher
- Larsen and Keller Education
- Year
- 2023
- Pages
- 202
- ISBN
- 9781641722162
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.06 NOR | 158779 | Reference only (read in the library) |
Next to this on the shelf
- Food Packaging and Preservation 664.06 MAT
- Food Packaging and Preservation, 664.06 MAT
- Food Biotechnology 664.06 MEH
- Food Allergens: Analysis Instrumentation and Methods 664.06 NOL
- Food Quality Management (this book)
- Textbook Of Feed Processing Technology, 2E (Pb 2010) 664.06 PAT
- Food Packaging: Antimicrobial Materials and Technologies 664.06 PAY
- Food Microstructure And Texture 664.06 PRA
- Probiotic and Prebiotics in Foods: Challenges, Innovations and Advances: 1ed 664.06 PRU