Fermentation: Science and Technology by Weber, Joaquin
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 663.4 WEB.
Book details
- Author
- Weber, Joaquin
- Publisher
- Larsen and Keller Education
- Year
- 2022
- Pages
- 260
- ISBN
- 9781635495508
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 663.4 WEB | 158763 | Reference only (read in the library) |
Next to this on the shelf
- A History Of Beer And Brewing (Pb 2003) 663.3 HOR
- Mycotoxins In Fruits And Vegetables 1St Edition 663.4 BAR
- Alcoholic Fermentation 663.4 HAR
- Fermentation Technology 663.4 MED
- Fermentation: Science and Technology (this book)
- Principles Of Fermentation Technology (Hb 2022) 663.42 FRA
- Fermentation: Processes and Applications 663.42 GOO
- Fermented Beverage Production 2nd Edn 663.42 LEA
- Beer Analysis: Modern Methods Of Plant Analysis 663.42 LIN