Principles Of Fermentation Technology (Hb 2022) by Franco R
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 663.42 FRA.
Book details
- Author
- Franco R
- Publisher
- Kaufman Press Exclusive(Cbs)
- Year
- 2022
- ISBN
- 9781666888461
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 663.42 FRA | 217898 | Reference only (read in the library) |
Next to this on the shelf
- Mycotoxins In Fruits And Vegetables 1St Edition 663.4 BAR
- Alcoholic Fermentation 663.4 HAR
- Fermentation Technology 663.4 MED
- Fermentation: Science and Technology 663.4 WEB
- Principles Of Fermentation Technology (Hb 2022) (this book)
- Fermentation: Processes and Applications 663.42 GOO
- Fermented Beverage Production 2nd Edn 663.42 LEA
- Beer Analysis: Modern Methods Of Plant Analysis 663.42 LIN
- Basic Fermentation Technology 663.42 RED