Fermented Beverage Production 2nd Edn by Lea, Andrew G H
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 663.42 LEA.
Book details
- Author
- Lea, Andrew G H
- Publisher
- Springer, Mehul
- Year
- 2020
- ISBN
- 9781071604052
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 663.42 LEA | 201231 | Reference only (read in the library) |
Next to this on the shelf
- Fermentation Technology 663.4 MED
- Fermentation: Science and Technology 663.4 WEB
- Principles Of Fermentation Technology (Hb 2022) 663.42 FRA
- Fermentation: Processes and Applications 663.42 GOO
- Fermented Beverage Production 2nd Edn (this book)
- Beer Analysis: Modern Methods Of Plant Analysis 663.42 LIN
- Basic Fermentation Technology 663.42 RED
- Fermentation Biotechnology 663.42 SAH
- Fermentation Technologies: Industrial Applications (Pb) 663.42 YUP