
Food Packaging: Innovations and Shelf-life
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.09 .
Book details
- Publisher
- CRC
- Year
- 2020
- ISBN
- 9781032086231
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.09 | 176312 | Reference only (read in the library) |
Next to this on the shelf
- Rheology and Fracture Mechanics of Foods 664.07 VLI
- Handbook Of Food Analytical Chemistry: Water, Proteins, Enzymes,Lipids, And Carbohydrates 664.07 WRO
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- Food Biosensors 664.08 AHM
- Food Packaging: Innovations and Shelf-life (this book)
- Innovations In Food Packaging: 2Ed 664.09 HAN
- Food Packaging 664.09 NEE
- Bio-based Packaging - Material, Environmental and Economic Aspects 664.09 SAP
- Toxins and Contaminants in Indian Food Products 664.09 SHA