Handbook Of Food Analytical Chemistry: Water, Proteins, Enzymes,Lipids, And Carbohydrates by Wrolstad
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664.07 WRO.
Book details
- Author
- Wrolstad
- Publisher
- Wiley
- Year
- 2004
- ISBN
- 9780471663782
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664.07 WRO | 113494 | Reference only (read in the library) |
Next to this on the shelf
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- Innovations In Food Packaging: 2Ed 664.09 HAN