
Perspectives in Flavor and Fragrance Research by Kraft
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 663.61 KRA.
Book details
- Author
- Kraft
- Publisher
- Wiley
- Year
- 2005
- Pages
- 250
- ISBN
- 3906390365
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 663.61 KRA | 200565 | Reference only (read in the library) |
Next to this on the shelf
- Recent Trends in Soft Beverages 663.5 MOH
- Recent Trends In Soft Beverages 663.5 RAO
- Industrial Applications Of Enzyme Engineering And Technology 663.6 MAT
- Industrial Enzymes, Structure, Function And Applications 663.6 POL
- Perspectives in Flavor and Fragrance Research (this book)
- Fatty Acid and Lipid Chemistry 663.65 GUN
- Beverages Technology 663.8 KUM
- Cocoa And Chocolate 663.9 KNA
- Quality determinants in coffee production (pb 2021) 663.93 PER