
Quality determinants in coffee production (pb 2021) by Pereira, L. L
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 663.93 PER.
Book details
- Author
- Pereira, L. L
- Publisher
- Springer
- Year
- 2021
- ISBN
- 9783030544393
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 663.93 PER | 317095 | Reference only (read in the library) |
Next to this on the shelf
- Perspectives in Flavor and Fragrance Research 663.61 KRA
- Fatty Acid and Lipid Chemistry 663.65 GUN
- Beverages Technology 663.8 KUM
- Cocoa And Chocolate 663.9 KNA
- Quality determinants in coffee production (pb 2021) (this book)
- Food chemistry 664 ABH
- Fruit Processing: Nutrition, Products, and Quality Management, 664 ASH
- Fundamentals of Food Processing and Preservation 664 AYO
- Encyclopaedia Of Food Science And Applied Nutrition 664 BAS