Fruit Processing: Nutrition, Products, and Quality Management, by Ashurst, Philip R
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664 ASH.
Book details
- Author
- Ashurst, Philip R
- Publisher
- Springer
- Year
- 2001
- ISBN
- 9780834217331
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664 ASH | 200937 | Reference only (read in the library) |
Next to this on the shelf
- Beverages Technology 663.8 KUM
- Cocoa And Chocolate 663.9 KNA
- Quality determinants in coffee production (pb 2021) 663.93 PER
- Food chemistry 664 ABH
- Fruit Processing: Nutrition, Products, and Quality Management, (this book)
- Fundamentals of Food Processing and Preservation 664 AYO
- Encyclopaedia Of Food Science And Applied Nutrition 664 BAS
- Food Science 664 BAW
- The Chemical Physics Of Food 664 BEL