The Chemical Physics Of Food by Belton, Peter
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664 BEL.
Book details
- Author
- Belton, Peter
- Publisher
- John Wiley
- Year
- 2013
- ISBN
- 9788126537556
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664 BEL | 290770 | Reference only (read in the library) |
Next to this on the shelf
- Fruit Processing: Nutrition, Products, and Quality Management, 664 ASH
- Fundamentals of Food Processing and Preservation 664 AYO
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- Food Science 664 BAW
- The Chemical Physics Of Food (this book)
- Food Production And Food Industry Vol 4 (Hb 2016) 664 CAV
- Trends and Prospects in Processing of Horticultural Crops 664 CHA
- Food Engineering: Concepts and Applications 664 CHA
- Food Technology And Research Advancement 664 CHA