Food Production And Food Industry Vol 4 (Hb 2016) by Cavalcante, I
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664 CAV.
Book details
- Author
- Cavalcante, I
- Publisher
- Intech
- Year
- 2016
- ISBN
- 9789535113973
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664 CAV | 257240 | Reference only (read in the library) |
Next to this on the shelf
- Fundamentals of Food Processing and Preservation 664 AYO
- Encyclopaedia Of Food Science And Applied Nutrition 664 BAS
- Food Science 664 BAW
- The Chemical Physics Of Food 664 BEL
- Food Production And Food Industry Vol 4 (Hb 2016) (this book)
- Trends and Prospects in Processing of Horticultural Crops 664 CHA
- Food Engineering: Concepts and Applications 664 CHA
- Food Technology And Research Advancement 664 CHA
- Food Processing 664 DAS