Food Engineering: Concepts and Applications by Chang, Huaming
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664 CHA.
Book details
- Author
- Chang, Huaming
- Publisher
- Kruger brentt publishers UK ltd
- Year
- 2023
- Pages
- 354
- ISBN
- 9781787150942
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664 CHA | 134750 | Reference only (read in the library) |
Next to this on the shelf
- Food Science 664 BAW
- The Chemical Physics Of Food 664 BEL
- Food Production And Food Industry Vol 4 (Hb 2016) 664 CAV
- Trends and Prospects in Processing of Horticultural Crops 664 CHA
- Food Engineering: Concepts and Applications (this book)
- Food Technology And Research Advancement 664 CHA
- Food Processing 664 DAS
- Principles Of Food Chemistry 4Ed (Pb 2018) 664 DEM
- Food Biochemistry (Pb 2020) 664 DIC