Principles Of Food Chemistry 4Ed (Pb 2018) by Deman, J. M
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664 DEM.
Book details
- Author
- Deman, J. M
- Publisher
- Springer Np
- Year
- 2018
- ISBN
- 9783319875927
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664 DEM | 287774 | Reference only (read in the library) |
Next to this on the shelf
- Trends and Prospects in Processing of Horticultural Crops 664 CHA
- Food Engineering: Concepts and Applications 664 CHA
- Food Technology And Research Advancement 664 CHA
- Food Processing 664 DAS
- Principles Of Food Chemistry 4Ed (Pb 2018) (this book)
- Food Biochemistry (Pb 2020) 664 DIC
- AN ELEMENTARY COURSE OF FOOD CHEMISTRY 664 EGD
- Structure And Function Of Food Engineering (Hb-2014) 664 EIS
- Biochemistry of foods 664 ESK