Structure And Function Of Food Engineering (Hb-2014) by Eissa, A. A
Kalaignar Centenary Library, Madurai · reference copy, to be read in the library
Where to find it: Sixth floor, call number 664 EIS.
Book details
- Author
- Eissa, A. A
- Publisher
- Intech
- Year
- 2014
- ISBN
- 9789535106951
Copies in the library (1)
| Floor | Call number | Barcode | Status |
|---|---|---|---|
| Sixth floor | 664 EIS | 257059 | Reference only (read in the library) |
Next to this on the shelf
- Food Processing 664 DAS
- Principles Of Food Chemistry 4Ed (Pb 2018) 664 DEM
- Food Biochemistry (Pb 2020) 664 DIC
- AN ELEMENTARY COURSE OF FOOD CHEMISTRY 664 EGD
- Structure And Function Of Food Engineering (Hb-2014) (this book)
- Biochemistry of foods 664 ESK
- Food Biotechnology (Pb 2020) 664 FOS
- Food Analysis 664 FRO
- Food Biopolymers Structural Functional And Nutraceutical Properties (Pb 2022) 664 GAN